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This is a fresh-tasting, slightly sharp dressing that’s good with most salad.

SERVES 4–6

275ml (10fl oz) natural yoghurt

1–2 heaped tbsp finely chopped fresh herbs, especially flat-leaf parsley, also chives and mint

1 tbsp lemon juice

salt and freshly ground black pepper

Put the yoghurt into a bowl and stir in the chopped herbs, lemon juice and salt and pepper to taste.

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