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The creamy texture and slightly bitter flavour of this dressing is addictive. It goes well with almost any vegetable or pulse salad. Try adding some chopped fresh herbs such as flat-leaf parsley or chives.

SERVES 2–4

1 heaped tbsp tahini

2 tbsp cold water

1 tbsp lemon juice

1 garlic clove, crushed (optional)

salt and freshly ground black pepper

Put the tahini into a bowl and gradually beat in the water and lemon juice. The mixture will be lumpy at first, but will gradually get light and fluffy as you beat in the liquid.

Add the garlic (if using) season to taste.