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This is a bit like a salad stir-fry! You could even serve it with some hot cooked rice or noodles.

SERVES 4

1 stick of celery, finely sliced

225g (8oz) beansprouts

175g (6oz) very fresh button mushrooms, finely sliced

a bunch of spring onions, sliced

a small bunch of fresh coriander, roughly chopped

grated rind and juice of 1 lime

1 tbsp toasted sesame oil

1 tbsp extra-virgin olive oil

1 tbsp dark soy sauce

dash of clear honey, maple or agave syrup

salt and freshly ground black pepper

Put the celery, bean sprouts, sliced mushrooms, spring onions and coriander in a bowl and mix gently.

Add the grated lime rind and juice, the sesame and olive oil and the soy sauce. Mix until everything is coated. Have a taste and add clear honey, maple or agave syrup, salt and pepper to taste.