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This dressing, made from tofu or bean curd, is a bit like mayonnaise but considerably more nutritious and lower in oil. This is also nice with some chopped fresh herbs or spring onions added.

MAKES ABOUT 35OML (12FL OZ)

300g packet tofu – from health-food shops

2 tsp red wine vinegar

1 tsp mustard powder

1 tsp muscovado sugar

2 tbsp extra-virgin olive oil

salt and freshly ground black pepper

If you’ve got a blender, simply whiz all the ingredients together until combined. Or put the ingredients into a deep mixing bowl and use a hand blender.

Alternatively, put the tofu into a bowl and whisk until smooth, then add the vinegar, mustard and sugar and whisk again. Next beat in the oil, a little at a time. Season with salt and pepper.