Читать книгу Edgar Cayce's Guide to Colon Care - Sandra Duggan - Страница 18

The colon can be cleansed, but if there is not a shift in eating patterns afterwards, then problems can recur. Diet is discussed in depth in Chapter 5, for it is one of the most important factors in colon health. As adults, we are solely responsible for what we eat, and we make choices every day that impact our lives. Sometimes we consciously choose not to make changes, even if it means shortening our life. Such was the case for a 69-year-old woman (1840) who requested a reading on March 8, 1939. She was experiencing indigestion, heart problems, shortness of breath, and weakness. Cayce found that a plethoric condition (excessive blood in the walls) of the ascending colon was the cause of poor circulation between the heart, liver, and lungs. The treatment was simple:

Gradual colonic irrigations every three days. (The third irrigation would relieve the pressure on her heart and lungs.)

No potatoes or macaroni and cheese. No red meat; only chicken and fish.

Vegetables eaten raw at times, and cooked in Patapar Paper at other times.

Sadly, in a follow-up report, a friend said that the woman had died a year after the reading, and never followed the guidance because she felt she could not live without potatoes.