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Number of Servings: 4

Ingredients:

4 salmon filets, about 4 ounces each

4 tbsp butter

1 cup vegetable broth

Juice and zest of 2 lemons

2 cloves of garlic, crushed

2 tsp olive oil

salt and black pepper, to taste

Preparation:

Brush the salmon filets with olive oil and place under the broiler, cooking for 8 minutes for each inch of thickness. While the salmon filets cook, melt the butter in a medium saucepan and whisk in the lemon juice and zest, vegetable broth and crushed garlic. Bring to a simmer, stirring occasionally to prevent separation. Once the salmon filets are cooked, transfer to individual plates and drizzle with the lemon butter sauce, season to taste with salt and black pepper and serve hot.