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SAMPLE WHOLE FOOD MENU
ОглавлениеBreakfast: Oat porridge with chopped fruit.
Mid-morning Smoothie: 10 fl oz (285 ml) goat’s milk, a banana and 3 oz (100 g) raspberries or strawberries.
Lunch: Hummus or lean chicken with salad, tomato and onion on wholegrain bread plus an apple and a few walnuts.
Mid-afternoon: Low-fat yoghurt with a handful of nuts and seeds.
Dinner: Wholegrain rice with lean fish, vegetables and a green bean salad, plus a fruit salad for dessert.