Clams, 300.
Beef à l’Ecossaise, 6.
Anchovies, 284. Celery, 290.
Smelts à la Toulouse, 354.
Civet of Hare, poivrade sauce, 886.
Stuffed Cabbage, 919.
Breast of Lamb, jardinière, 702.
Roast Chicken, 755.
Watercress Salad, 1072.
Orange Water-Ice, 1280.
Allumettes, 1205.
Roquefort Cheese.
Coffee, 1349.
