Oatmeal and Cream. Eggs à la Provençale, 422. Cod’s Tongues, black butter, 349. Fried Calf’s Brains, sauce tartare, 559. Oyster Plant, with butter, 1018. Baked Apples, 1124.
Oatmeal and Cream.
Eggs à la Provençale, 422.
Cod’s Tongues, black butter, 349.
Fried Calf’s Brains, sauce tartare, 559.
Oyster Plant, with butter, 1018.
Baked Apples, 1124.
