Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 124

 Oatmeal and Cream.

 Eggs à la Provençale, 422.

 Cod’s Tongues, black butter, 349.

 Fried Calf’s Brains, sauce tartare, 559.

 Oyster Plant, with butter, 1018.

 Baked Apples, 1124.