Читать книгу Poisons, Their Effects and Detection - Alexander Wynter Blyth - Страница 2
Table of Contents
ОглавлениеII.—Growth and Development of the Modern Methods of Chemically Detecting Poisons.
II.—Classification of Poisons.
V.—Life-Tests; or the Identification of Poison by Experiments on Animals.
VI.—General Method of Procedure in Searching for Poison.
VII.—The Spectroscope as an aid to the Identification of certain Poisons.
PART III.—POISONOUS GASES: CARBON MONOXIDE—CHLORINE—HYDRIC SULPHIDE.
III.—Hydric Sulphide (Sulphuretted Hydrogen) .
VII.—Neutral Sodium, Potassium, and Ammonium Salts.
IX.—The Tar Acids—Phenol—Cresol.
DIVISION I.—VEGETABLE ALKALOIDS.
DIVISION III.—CERTAIN POISONOUS ANHYDRIDES OF ORGANIC ACIDS.
PART VII.—POISONS DERIVED FROM LIVING OR DEAD ANIMAL SUBSTANCES.
DIVISION I.—POISONS SECRETED BY LIVING ANIMALS.
DIVISION II.—PTOMAINES—TOXINES.
PART VIII.—THE OXALIC ACID GROUP OF POISONS.
CERTAIN OXALIC BASES—OXALMETHYLINE—OXALPROPYLINE.
III.—PRECIPITATED BY HYDRIC SULPHIDE FROM A NEUTRAL SOLUTION. Zinc—Nickel—Cobalt.
IV.—PRECIPITATED BY AMMONIUM SULPHIDE. Iron—Chromium—Thallium—Aluminium—Uranium.
Treatment by Antidotes or otherwise of Cases of Poisoning.