Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 46

A plastic scraper is one of the most useful tools to have around. It can be used for dividing dough, folding and stretching wet Italian doughs, getting dough off your hands, cleaning the worktop and so on. Bakers also use the ‘Scotch’ scraper, which is a stainless-steel rectangle with a wooden or plastic handle. If you use only one, get a flexible plastic scraper with two slightly rounded corners, which make cleaning bowls out much easier.