Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 61

Unless there is a stated reason for not doing so, white wheat flour can be replaced by wholemeal or vice versa in any of the recipes. Some adjustment of the liquid may be necessary because the bran in wholemeal flour can, with time, absorb a considerable amount of moisture. Doughs with a high proportion of wholemeal will not expand to quite the same volume as those made with white flour.