Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 52

Known as couches in French, linen cloths, well rubbed with flour, can be rucked up into channels to allow long loaves such as baguettes to prove. The channels are pushed fairly close to each other so that the dough pieces can only expand vertically. When ready, they are gently rolled on to a peel (see below), from which they are slid on to the oven sole. If using cloths, take care to make the channels tall enough to contain the dough: it can be frustrating if a piece of dough rises over the top of the channel and sticks to its neighbour.