Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 59

I express all liquids in grams rather than millilitres because it is often easier to measure small quantities by weight (measuring jugs being rather inaccurate and dependent on the angle at which you hold them). When adding oil to a recipe, unless the method recommends otherwise, it is handy to pour it straight from the bottle into the bowl with the flour and salt, having reset the scales to zero: this saves dirtying another utensil and can be more accurate. One millilitre of water weighs one gram, so you can either weigh or measure, as you prefer. Oil weighs slightly less than water (which is why it floats on it) so some inaccuracy can creep in if you treat one millilitre as one gram, but this is hardly significant in small quantities.