Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 62

To determine the temperature of water for breadmaking, use the following formula:

2 × desired dough temperature minus actual flour temperature equals required water temperature

Example: Desired dough temperature is 27°C; flour temperature is likely to be around 20°C in summer and, in extreme circumstances, 6°C in winter.

Summer: 2 × 27 = 54 = 20 = 34°C

Winter: 2 × 27 = 54 = 6 = 48°C