Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 49

Try to get trays that exactly fit (either alone or two side by side) your oven shelf dimensions. Go for the thickest-gauge metal available. Thin steel or aluminium trays may be cheap but they have an annoying habit of buckling as they heat up, and the sudden movement can cause the collapse of rolls or loaves whose structure has not yet ‘set’.