Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 58

Eggs

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I show eggs in terms of grams, which allows for greater accuracy in view of the considerable variation in egg sizes. One large egg weighs (without the shell) about 50g and most of the recipes involving egg therefore use multiples of 50g.

Bread Matters: The sorry state of modern bread and a definitive guide to baking your own

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