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ОглавлениеChristmas celebrations revolve around food as much as they do presents. They start on Christmas Eve (réveillon de Noël) with a lavish meal lasting many hours. The main course is usually goose, turkey, capon or white pudding followed by the traditional dessert, a bûche de Noël (Christmas log). Families start the celebrations with an apéritif before the meal accompanied by foie gras and elaborate amuse-bouche (nibbles). Champagne sometimes replaces the usual apéritif drinks.
| I’d like to wish you a… | Je vous souhaite un/une… zhuh voo soo-eht uñ/ewn… |
| Merry Christmas! | Joyeux Noël! zhwa-yuh noh-el! |
| Happy New Year! | Bonne année! bon a-nay! |
| Happy Easter! | Joyeuses Pâques! zhwa-yuz pak! |
| Happy birthday! | Bon anniversaire! bon a-nee-vehr-sehr! |
| Have a good trip! | Bon voyage! boñ vwa-yazh! |
| Enjoy your meal! | Bon appétit! bon a-pay-tee! |
