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MAKE YOUR OWN CUTTING BOARDS

15

Live Edge

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13

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Finish it off.

Apply a few coats of your food-safe finish

of choice. For a detailed explanation on

finishing cutting boards, see page 156.

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12

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Sand it smooth.

Sand both the faces and edges of the

cutting board smooth, working your way

up to at least 220-grit sandpaper. On the

edges, make sure all the soft bark has been

sanded away to reveal the lighter sapwood.