Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 155

With or without 2–3 tablespns. raw nut butter or soup stock.

 1–2 large onions, sliced

 ¼ cup dried celery tops pressed down

 2 large bay leaves

 2 large tomatoes or ½–⅔ cup stewed tomato

 ¼ level teaspn. thyme

 1 level tablespn. browned flour

 2–3 cloves garlic, if desired

 2½–3 teaspns. salt

 2 qts. water

Cook together 1–2 hours, strain, add water to make 2 quarts, more salt if necessary, heat, serve.