Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 158

 ¼ cup raw nut butter or meal

 1 medium bay leaf

 1 level teaspn. celery salt

 ½ level teaspn. powdered sage

 ¼ level teaspn. thyme

 1 level tablespn. salt

 1 level tablespn. browned flour

 1 cup sliced onion

 1 clove garlic

 2½ qts. water

 ½ cup strained tomato

Finish the same as white stock, leaving 2½ pts. of stock.