Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 165

 4 tablespns. raw nut butter

 2 qts. water

 2½ tablespns. coarse pearl barley

 ½ bay leaf

 2 small sticks celery, or a few celery tops

 2½–3 teaspns. salt

Cook barley and nut butter in part of the water for 3–5 hours. Add water to make 2 qts., with celery and bay leaf. Simmer from 15–20 m., no longer. Remove celery and bay leaf, serve. Bay leaf may be omitted.