Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 169

Simmer sliced onions in butter without browning; add water, boiling, cook until onions are tender, thicken slightly with flour, rub through colander, add salt and a little browned flour, more water if necessary, and chopped parsley.

May cook raw nut butter with onion instead of using dairy butter.