Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 176

 3–4 tablespns. raw nut butter

 1⅔ qt. water

 ⅔ cup nutmese in small oblong pieces

 ⅓ cup trumese in small oblong pieces

 ⅔ pt. stewed or canned okra

 ⅔ cup finely-sliced celery, stewed

 1 tablespn. rice, cooked

 ½ tablespn. chopped parsley

 salt

Cook raw nut butter in part of the water, add other ingredients, heat well. Cooked noodles may be used instead of rice.