Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 195

1 pt. stewed or canned, well matured green peas, 1–1½ qt. rich milk, salt. Heat peas, rub through colander, add hot milk gradually, stirring, then salt. Heat well, serve. If peas are not sweet, 2 teaspoons of sugar may be added. The soup may be thickened with 1 level tablespn. of flour. It also may be flavored with stalks of celery or slices of onion, for variety; but nice-flavored peas do not require any additional flavoring.