Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 188

 1 cup dried green peas

 1 cup canned corn

 2 or 3 stalks of celery

 milk

Cook peas, rub through colander, corn also if preferred. Add milk to make of the right consistency. Put over fire in double boiler with salt and the stalks of celery crushed. Heat for 15 m., remove the celery and serve. 1 pint of canned green peas may be used instead of dried ones.