Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 196
★ Tomato Cream Soup
Оглавление1 qt. rich milk
1–1½ tablespn. flour
1 cup strained tomato
1 teaspn. salt
Heat milk, thicken with flour, add tomato, then salt; serve hot.
1 qt. rich milk
1–1½ tablespn. flour
1 cup strained tomato
1 teaspn. salt
Heat milk, thicken with flour, add tomato, then salt; serve hot.
