Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 194

 1 cup dried green peas (2 cups after being cooked and mashed)

 1¼ qt. water

 2–4 cups tomato

 ½ cup cream

 Salt

Cook peas and rub through colander, add water, tomato, cream and salt. Heat. Serve.