Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 175

Tomato Soup

Оглавление

 1 tablespn. oil or butter

 2 tablespns. flour

 1 teaspn. salt

 1 pt. boiling water

 1 qt. stewed tomatoes

Add flour to melted butter in saucepan, pour boiling water over, stirring, add tomatoes and salt. Boil up well.

Chopped onion may be simmered in the oil before adding flour.

The Laurel Health Cookery

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