Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 175
Tomato Soup
Оглавление1 tablespn. oil or butter
2 tablespns. flour
1 teaspn. salt
1 pt. boiling water
1 qt. stewed tomatoes
Add flour to melted butter in saucepan, pour boiling water over, stirring, add tomatoes and salt. Boil up well.
Chopped onion may be simmered in the oil before adding flour.