Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 160

2½ pts. nice fresh bran pressed down. 2½ qts. boiling water. Simmer together 2 hours or more; strain, add

 1 pint strained tomato

 1 bunch celery stalks, crushed

 1 large onion, sliced

 ¼ teaspn. powdered mint in a muslin bag

Simmer together ½–1 hour, strain, salt to taste, heat, serve. This should make 2½ qts. of soup. Other flavorings maybe used.

In using the bran put up in packages, sift it and use only the coarse part.