Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 157

 ¼ cup raw nut butter or meal

 1 large onion, sliced

 1½ level teaspn. celery salt or seed

 ¼ level teaspn. powdered sage

 ⅛ level teaspn. thyme

 1 medium bay leaf

 1½–2 teaspns. salt

 2–3 qts. water

Mix dry ingredients, add nut butter which has been stirred with water, simmer all together 1½–2 hours, strain, and add water to make 2½ pints, heat, serve.