Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 111

Table of Contents

¼ cup butter

¼ cup sugar

1 egg

¾ cup milk

2 cups flour

3 teaspoons baking powder

Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the first mixture, alternating with milk. Bake in buttered tin gem pans twenty-five minutes.