Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 127

Table of Contents

¾ cup corn meal

1¼ cups flour

¼ cup sugar

5 teaspoons baking powder

½ teaspoon salt

1 cup milk

1 egg

1 or 2 tablespoons melted butter

Mix and sift dry ingredients. Add milk, egg well beaten, and butter; bake in shallowed buttered pan in hot oven twenty minutes.