Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 114
Berry Muffins I (without eggs)
Оглавление2 cups flour
¼ cup sugar
4 teaspoons baking powder
2 tablespoon butter
1 cup milk (scant)
1 cup berries
½ teaspoon salt
Mix and sift dry ingredients; work in butter with tips of fingers; add milk and berries.
