Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 126

Table of Contents

½ cup corn meal

½ cup flour

½ cup cooked rice

2 tablespoons sugar

½ teaspoon salt

⅔ cup scalded milk (scant)

1 egg

1 tablespoon melted butter

3 teaspoons baking powder

Turn scalded milk on meal, let stand five minutes; add rice, and flour mixed and sifted with remaining dry ingredients. Add yolk of egg well beaten, butter, and white of egg beaten stiff and dry.