Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 118

Oatmeal Muffins

Оглавление

Table of Contents

1 cup cooked oatmeal

1½ cups flour

2 tablespoons sugar

4 teaspoons baking powder

½ teaspoon salt

½ cup milk

1 egg

2 tablespoons melted butter

Mix and bake as Rice Muffins.

The Boston cooking-school cook book

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