Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 122

Table of Contents

1¼ cups rye meal

1¼ cups flour

4 teaspoons baking powder

1 teaspoon salt

¼ cup molasses

1¼ cups milk

1 egg

1 tablespoon melted butter

Mix and bake as Graham Muffins II, adding molasses with milk.