Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 130

Table of Contents

1 cup corn meal

1 cup white flour

4 teaspoons baking powder

¼ cup sugar

½ teaspoon salt

⅞ cup milk

2 eggs

¼ cup melted butter

Mix and sift dry ingredients. Add milk, gradually, eggs well beaten, and butter. Bake in a buttered, shallow pan, in a hot oven.