Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 128

Table of Contents

1 cup corn meal

¾ cup flour

3½ teaspoons baking powder

1 teaspoon salt

¼ cup molasses

¾ cup milk

1 egg

1 tablespoon melted butter

Mix and bake as Golden Corn Cake, adding molasses to milk.