Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 103

1.Boil the feet, etc., 3 or 4 hours (till the meat leaves the bones).

2.Pick the meat off.

3.Spice it with pepper, salt, nutmeg and ground allspice.

4.Add a few drops of ketchup and soy.

5.Mix all together and boil 10 minutes.

6.Put some slices of hard-boiled egg in the bottom of well wetted basins.

7.Pour the meat and liquor mixed together into the shapes and leave till set.