Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 107
To Make Calf’s Head Brawn
Оглавление‘Eliza Powell her Book, 23rd January, 1753.’ This manuscript book of recipes is just an ordinary school exercise book on the outside cover of which is a wood engraving of the great Earl of Montrose. It was lent by Miss A. H. Carter, of Haywards Heath.
INGREDIENTS: A calf’s head; sweet herbs; anchovies; lemon peel; salt; spice; water.
TIME: 2 hours; then 15 minutes; then one hour.
