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To Make Calf’s Head Brawn
Оглавление‘Eliza Powell her Book, 23rd January, 1753.’ This manuscript book of recipes is just an ordinary school exercise book on the outside cover of which is a wood engraving of the great Earl of Montrose. It was lent by Miss A. H. Carter, of Haywards Heath.
INGREDIENTS: A calf’s head; sweet herbs; anchovies; lemon peel; salt; spice; water.
TIME: 2 hours; then 15 minutes; then one hour.
