Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 98

INGREDIENTS: 1 pig’s head; brine or 2 handfuls of salt and a small piece of saltpetre; water, carrots, turnips; onion; shallots; 1 bunch of herbs, 4 peppercorns, 2 blades of mace, 4 cloves, 12 allspiece.

TIME: to be laid in brine, one night; to be kept boiling about 2 hours.