Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 92

Miss Jack gives nine ways of varying scrambled eggs:

1. Mixing in anchovy essence.

2. Adding a little grated cheese to ordinary scrambled egg3.

3. Adding a few green peas to ordinary scrambled eggs.

4. Adding some minced ham to ordinary scrambled eggs.

5. Blending the egg with diced sheeps’ kidney (cooked).

6. Blending the egg with diced mushrooms (cooked).

7. Serving them in the midst of a circle of spinach (cooked).

8. Serving them with tomatoes (cooked).

To which may be added blending them with flaked finnan-haddock or minced ham and parsley.