Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 88

1. Butter a small piedish.

2. Beat up one or two new-laid eggs with 1 or 2 dessertspoonfuls of milk, a little pepper, and salt.

3. Pour into the dish, and bake in a moderate oven till set.

4. Time five to ten minutes according to heat of oven.

N.B.— Some minced cooked ham, or parsley, or flaked fish may be mixed with the beaten-up eggs, but will take longer to cook.