Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 105

INGREDIENTS: A neck chine of bacon; herbs (parsley chiefly) a quantity will be required; thyme and marjoram, a small amount; raspberry and blackcurrant leaves, a few nice young ones; lettuce, a small quantity; spring onions, a few; flour and water to make a stiff paste.

TIME: to soak the chine 24 hours; to bake (according to size) 20 minutes for each lb. and 20 minutes over.