Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 109

One of Miss Heath’s delightful recipes, inherited from her grandmother who was married in 1823 (see pp. 291 and 306).

INGREDIENTS: Oxtail 1; butter 1 oz.; flour to dredge it; cold water; onion 1; cloves 3; vinegar about 1/4 gill; a bunch of herbs; pepper, salt; hard-boiled egg.

TIME: stew till the meat leaves the bones.