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To Cure Hams Mrs. Anger’s Receipt, Burnham-on-Crouch

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INGREDIENTS: Salt 1 lb.; coarse sugar 1 lb.; bay salt 1/4 lb.; salt prunella 1 oz.; saltpetre 1 teaspoonful; vinegar 1/2 pint.

TIME: let them lie in the pickle a month, if large five weeks.

N.B.— See Whip Sillabubs, page 258.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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