Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 137
To Cure Hams Mrs. Anger’s Receipt, Burnham-on-Crouch
ОглавлениеINGREDIENTS: Salt 1 lb.; coarse sugar 1 lb.; bay salt 1/4 lb.; salt prunella 1 oz.; saltpetre 1 teaspoonful; vinegar 1/2 pint.
TIME: let them lie in the pickle a month, if large five weeks.
N.B.— See Whip Sillabubs, page 258.