Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 152

INGREDIENTS: Plain flour 3 1/2 lb.; salt 2 teaspoonfuls; compressed yeast 1 oz.; sugar and salt 1 teaspoonful each to every lb. flour; warm milk and water, about 1 3/4 pint (half and half).

TIME: to rise until double its volume; to bake 30 to 45 minutes according to size of loaves in a hot oven.