Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 153

1.Warm all basins.

2.Mix the salt in with the flour in warm basin.

3.Cream the yeast with the sugar.

4.Add it to the milk and water.

5.Make a well in the middle of the flour, pour in the yeast mixture gradually and make into dough.

6.Knead for 15 minutes.

7.Divide and put into greased tins filling them half full.

8.Put to rise covered up in a warm place till the dough comes to the tops of the tins.

9.Then put in hot oven and bake till done.

N.B.—You can make sure when a loaf is cooked by putting a clean cloth on your left hand, turning the loaf out of the tin on to it and rapping it underneath with the knuckles; if it sounds hollow it is done.