Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 140

‘This,’ says Miss Anstey, ‘is probably a German receipt, as one of my grand-uncles married a wife from Hamburg.’

INGREDIENTS: Water 6 quarts; common salt 9 lb.; coarse sugar 3/4 lb.; saltpetre 6 oz.

TIME: The beef or tongues must be kept in this liquor 8 or 9 days.